1. Clean the surface that is to be waxed

2. Start with a cold, dry surface

3. Using a clean and dry lint-free cloth (t-shirt material or micro-fiber), apply a thin layer of wax. Heavy layers are not necessary and will increase buffing time

4. The wax will harden quickly. Allow a few minutes to be safe depending on climate and ambient temperatures

5. After dry time; Using a clean and dry lint-free cloth, buff the waxed surface to a clear, polished finish

Additional layers can be added based on the type of protection and wax longevity desired

ALWAYS test in a small, discreet area before applying fully to make sure the surface is appropriate for Micro-Crystalline Wax. A single coat provides enough for most objects and surfaces. The maintenance length for re-waxing is to be determined by how often the surface or item is used and what kind of environment it is subjected.

We do not recommended waxing food surfaces